Tea Time Talks.

Come and join us and our special guests where we will be discussing hot topics in the beef industry!

All of these talks will be held as Webinars, which will be accessible to anyone with a computer, laptop, phone or tablet. Tea time talks is what it says on the tin, a quick and relaxed talk, which we expect to last no longer than 30 minutes.

There will be five talks in total, spread out over five weeks.

So get signed up and don’t miss out!

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WHAT. WHERE. WHEN.

TEA TIME TALKS – Sit Down and let’s Suss out Sucklers

Tuesday 17th November at 18:00

Ready for a closer look at the UK suckler industry? How about insights into suckler beef’s future—and how this will demand a different approach to traditional farming methods?

In the first of our “Tea Time Talks” webinar series, we will be exploring – all things suckler cows – joined with the third-largest cattle seedstock operator in the US. Tune in for 30 minutes to hear Lee Leachman of Leachman Cattle, Colorado, in conversation with Seth Wareing, Business Manager of the Stabiliser Cattle Company.

Follow the link to sign up.

Webinar 1 Registration

You will receive email confirmation once the registration is complete.

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TEA TIME TALKS – Beef. Sustainable and Profitable?

Wednesday 25th November at 18:00

What exactly is sustainability? How could achieving it impact the future of ag and food globally? And is it possible to achieve with suckler beef? In this webinar in our “Tea Time Talks” series, Jimmy Hyslop, Beef Specialist and Alltech are in conversation with Seth Wareing, Stabiliser Cattle Company Business Manager sharing their views on suckler beefs ability to become carbon neutral—and how it is possible to achieve it.

Follow the link to sign up.

Webinar 2 Registration

You will receive email confirmation once the registration is complete.

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TEA TIME TALKS – What can data do for you?

Wednesday 2nd December at 18:00

It’s no secret that data capture in suckler cows is the most exciting job. In our latest 30 minute “Tea Time Talks” series we’ll hear about how capturing data can improve your herds efficiency, sustainability and profitability. Tune in for 30 minutes to hear from livestock farmers, Sian and Llion Jones along with AgriWebb’s Country Manager, Campbell Mauchan, where they will be discussing what capturing data can do for YOU!

Follow the link to sign up.

Webinar 3 Registration

You will receive email confirmation once the registration is complete.

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TEA TIME TALKS – Genomics. Will it play a role in suckler beef?

Thursday 10th December at 18:00

Genomics: Are suckler farmers the last ones to the party? Or did they choose not to show up? In our penultimate 30 minute webinar in the “Tea Time Talks” series we will be discussing what genomics can offer suckler producers, is it profit? Or efficiency? Or does it offer anything at all? This webinar features Lee Leachman of Leachman Cattle of Colorado, who has a database of 1.4 million cattle around the world, as well as Kent Andersen Director of Technical Services for Zoetis, the leading service provider of genomics across the globe.

Follow the link to sign up.

Webinar 4 Registration

You will receive email confirmation once the registration is complete.

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TEA TIME TALKS – Where’s the proof behind EBV’s?

Wednesday 16th December at 18:00

EBV’s. A controversial topic in the suckler industry. Many heated discussions down the pub or around a cattle ring have featured this topic. But when we get down to the nitty gritty, can we really trust EBV’s? Where is the proof behind them? And how are they meant to improve your herd? Our final 30 minute webinar in our “Tea Time Talks” series will answer all the above. This webinar features Farmers, Dan Burling and Mel Momber in conversation with Seth Wareing, Stabiliser Cattle Company Business Manager.

Follow the link to sign up.

Webinar 5 Registration

You will receive email confirmation once the registration is complete.

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