Farm Open Days

Summer Farm Walk (Banner (Landscape))

We are excited to announce that we have two upcoming open days this summer. The first of which is being held on the 24th of August by the kind permission of Bob and Liz Priest who run the Kingsford herd in Devon. Bob and Liz Priest purchased a bull in 2012 and that was the start of their Stabiliser journey following on with a small group of heifers the following year. The herd has now built up to just over 75 cows and has bulled 97 cows and heifers this year, with a view to selling some in-calf heifers in the autumn.

Bob & Liz farm just over 500 acres across 4 sites and have been organic since 2005. The Stabiliser breed fits in very well with the organic system as it thrives on forage-based systems and low inputs. The Priests have established some great new herbal leys over the years which have been very productive.

To be held Wednesday 24th August start at 3.00pm

Rob and Liz Priest
Kingsford Farm
Thornbury
Holsworthy
Devon
EX22 7BX

Summer Farm Walk (Banner (Landscape)) (1)

The Second open day this summer is being held with the kind permission of Llion and Sian Jones of Moelogan Fawr alongside Farming Connect. We will be in attendance, so if you have any questions, don't hesitate to ask. The open day will be on the 9th of September at 3 pm on their family farm of Moelogan Fawr, in North Wales. The 750-acre property, on the western edge of the Hiraethog Mountain Range and overlooking the Conwy Valley, and runs across a rugged landscape, rising from 1,000 to 1,500 feet above sea level.

To be held Friday 9th Septemeber start at 3.00 pm

Moelogan Fawr
Carmel
Llanrwst
LL26 0NY

If you would like to join either of these events, please fill in the form below.

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To register your interest, please fill in the form below. We will be in touch in due course but if you have any questions in the meantime, please get in touch via our contact page




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    What our farmers say…
    • We are trying to produce beef that meets market specification and make the most profit possible. Using Stabilisers we are achieving our objectives, we have a low cost, low labour cow and good quality finishing cattle that meet the needs of the market.

      - Mel and Pete Momber, Hampshire
    • I’m excited by the prospects the Stabiliser can deliver for us. The proof was there based on scientific research, backed up by a large gene pool and precise management systems. It seemed the perfect breed for our farming system.

      - Will Evans, Machynlleth
    • On weaning in May at 10 mths old the Stabiliser calves were on par with the Blue and Angus calves. These were turned out to grass until early September then housed. This is when I was surprised by the differences between the breeds, the Angus averaged 480kg, the Blues 490kg but the Stabilisers were 530kg.

      - Robin Talbot, Laois – Ireland
    • In 2011 we bought 46 Stabiliser heifers plus 3 bulls and sold our 3 Belgium Blue bulls. The results were clear to see, by the time we pregnancy tested our 100 cows later that year. We went from historically having 15% barren cows to only 3% barren in a 9 week mating period.

      - Jeremy Iles, Gloucester
    • I have found Stabiliser cows to be very forage efficient. Their ability to put weight on in the summer months means I can save on winter feed costs. This has allowed me to keep more cows on the same resources.

      - Jono Cole, Cornwall
    • We have an easy-care system that is as profitable as any other beef enterprise. We benchmark our herd against the AHDB industry figure and we sit comfortably ahead of the top third performers. I believe we are now producing a carcass with the conformation and eating quality consistency that the market wants.

      - Dan Burling, Cambridgeshire
    • Docility, feed efficiency tested, easy calving, hybrid vigour, fertility, growth AND carcass traits from highly maternal cattle, what’s not like?

      - Robin Norrie, Fife
    • We aim to get most out of grass as possible. The hardy nature of the cattle seems to suit this system very well. Hardly any assistance is required during calving, combined with the excellent calf vigour produce healthy and strong calves which further reduces labour costs.

      - Llion and Sian Jones, Conwy
    • We’re over 10 years into our Stabiliser journey, we’re reaping the rewards. Moving to the Stabiliser has been a game changer for efficiency and job satisfaction, allowing us to increase cow numbers on the same area and finishing bulls averaging over 380kgs at 13 months. Our only regret is that we didn’t do it sooner!

      - Peter and Jackie Storrow, Pembrokeshire
    • Stabiliser cattle are a specialised suckler beef breed with the added bonus of hybrid vigour. The cattle are multi-trait performance recorded to produce EBV’s, this has a huge positive economical effect on our business. All of this is crucial for us to have a financially improving suckler herd on the farm.

      - Harri Parri, Llyn Peninsula
    • We chose the Stabiliser breed for their docility and easy calving traits, but with the added benefit of turning grass into meat. We soon saw all of these traits were true. Our first home bred steers were finished off grass at an average age of 19 months.

      - Dyfed Roberts, Anglesey
    • Despite our rainfall, we outwinter our cows on kale, the stabiliser cow will lay down excess fat, and successfully rear her calf. During the winter considerable cost savings are made. By changing to Stabiliser cattle I keep approximately 50% more cows as they only weigh 650Kgs, which meant more beef being produced.

      - Matthew Cooke, North Devon
    • We started using Stabiliser bulls 20 years ago. The fertility of the breed has enabled us to calve our own heifers at 24 months and reduce our calving period to nine weeks. This together with their good temperament has encouraged us to increase cow numbers. Consequently, the farm is now producing a lot more kilos of beef.

      - Edward and Ellis Griffith, Pwllheli
    • Minimal labour is required at calving time, with easy calving cows and calves up and suckling in no time at all. This gave us the ability to increase our cow numbers with no extra labour. The growth rate of Stabiliser cattle is exceptional, producing high weaning weights whilst converting feed efficiently.

      - John and Ianto Pari, Gwynedd
    • We started using stabiliser genetics in 2016, we have not looked back since, they exceeded all our expectations. Changing to stabilisers has enabled us to calve heifers at 2years old with no problems, cows wean a higher percentage of their body weight, we have increased cow numbers without any need for extra labour.

      - Carys Jones, Camarthenshire
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